About Khan Saheb
It is believed that Afghan Soldiers introduced kebabs to India, who used to grill meat on their swords over open fires. Later on skewers became a substitute for the swords and an infinite variety of refined techniques were introduced by the Royal Cooks of the Afghan Kings.
The rustic art of cooking Kebabs is a sublime art that chefs at Khan Saheb are proud to master and be able to create and bring to your plate these mouth melting kebabs which have chronicles of their own that are worthy told and savoured.